Noodles with Tumeric & Salmon

I am tapped out you guys. I cannot eat out anymore. – Wow, never imagined I’d say such a thing but that is quite the truth. Ryan is still away for work and lass, I have been single-mommin’ it and it ain’t easy!

With that said, grocery shopping with a little one is quite the challenge, so..I haven’t gone for a good shopping trip in a while. I am now even out of salt, and that never happens in my kitchen -That to me is like bad luck. Things you shouldn’t ever run out in the kitchen consists of staple items like rice, flour, sugar and salt.

Anyway, I prepared a ton of rice vermicelli (bihun) noodles the other night, and I wanted to use it up so I don’t waste. I also had some salmon that I could use for my protein. I knew I wanted something super quick and easy, so I made a turmeric stir fry noodle with pan seared salmon and it was pretty good!

Ingredients:

Salmon x 1

Yellow Onions x 2 (Size of a golf ball)

Mushrooms x 1 Handful

Long Korean Peppers x 2

Spinach x 1 Handful

Oyster Sauce (Lee Kum Kee Panda brand)

Light Soy Sauce

2/3 Cup Water

Turmeric Powder

Salt & Pepper

Rice Noodles (Wai Wai brand)

Instructions:

  1. Sprinkle salmon with salt & pepper and 1 tsp turmeric powder. Rub it in on both sides.

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2. In a medium skillet, heat some olive oil and once hot, place salmon in, searing side to side. Cook on medium fire, salmon cooks very fast.

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3. Dice onions, slice mushrooms and peppers – Set aside.

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4. Take fish out and place onions in. Cook until fragrant. Add mushrooms and peppers to the mix.

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5. Add noodles, and then oyster sauce & light soy sauce. Stir them up well.

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6. Add 2/3 cups of water and stir till most of the moisture goes away. Add 1 tsps of tumeric powder into noodles.

7. Serve noodles with salmon on top and enjoy!

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That’s it folks! I was starving by the time I was done and this dish did not disappoint. It is so easy to make and it took me all in all about 15 minutes!

Jom Makan!

xoxo, Aza

2 thoughts on “Noodles with Tumeric & Salmon

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